Friday, January 28, 2011

Raspberry Black Bean Dip

I LOVE this Dip and thought it was appropriate to post since we are approaching Super Bowl Weekend!

  • (15 ounce) can black beans, drained
  • 1 (8 ounce) package cream cheese, thinly sliced
  • 1/2 onion, diced - I leave these out
  • 1 (8 ounce) jar raspberry salsa - I get this at the fresh market
  • 2 cups monterey jack cheese, shredded


  1. 1 Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  2. 2 black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  3. 3 Bake 350 degrees uncovered for 30 minutes until bubbly!

1 comment:

The View from Up Here said...

I was going to ask for it! Problem solved. YAY!

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